Items where Author is "El Oudiani, S."

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Chetoui, I. and El Oudiani, S. and Ghribi, F. and Bejaoui, S. and Belhasen, D. and Soudani, N. (2025) Effects of frozen storage duration on biochemical composition, fatty acid profile, and oxidative damage markers of Scomber scombrus fillets over short period. International Food Research Journal (Malaysia), 32 (2). pp. 452-464. ISSN 2231 7546

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