Items where Author is "Engeda, D."

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Belachew, G. and Engeda, D. and Tilku, D. (2022) In vitro antioxidant activity of Lippia adoensis Var Koseret, Thymus schimperi Ronniger and Rosmarinus officinalis leaf extracts and their effects on oxidative stability of ground raw beef meat during refrigeration storage. Food Research (Malaysia), 6. pp. 319-327. ISSN 2550-2166

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