Items where Author is "Ernawati L., ."

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Article

Istianah N., . and Ernawati L., . and Anal A. K., . and Gunawan S., . Application of modified sorghum flour for improving bread properties and nutritional values. pp. 166-173. ISSN 2231-7546

Zullaikah S., . and Widjaja T., . and Istianah N., . and Aparamarta H. W., . and Gunawan S., . and Prasetyoko D., . and Ernawati L., . Effect of fermenting cassava with Lactobacillus plantarum Saccharomyces cereviseae and Rhizopus oryzae on the chemical composition of their flour. pp. 1280-1287. ISSN 22317546

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