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Rosida R., . and Harijono, . and Estiasih T., . and Sriwahyuni E., . Functional and pasting characteristics of modified water yam flour (Diocorea alata). pp. 1880-1888. ISSN 2231-7546
Harijono, . and Estiasih T., . and Sunarharum W. B., . and Hartono M. D., . Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate. pp. 2279-2285. ISSN 22317546
Kalsum U., . and Apriyadi T. E., . and Estiasih T., . and Srianta I., . and Zubaidah E., . and Blanc P. J., . and Widyastuti E., . In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent. pp. 453-457. ISSN 2231-7546
Estiasih T., . and Widjanarko S. B., . and Sopade P. A., . and Jariyah, . and Yunianta, . Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches. pp. 2161-2167. ISSN 22317546
Estiasih T., . and Palupi H. T., . and Yunianta, . and Sutrisno A., . Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed. pp. 168-177. ISSN 2550-2166
Antarlina S. S., . and Estiasih T., . and Zubaidah E., . and Harijono, . The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling. pp. 129-143. ISSN 2550-2166
