Items where Author is "Faradila F., ."

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Rompies R., . and Mayulu N., . and Nurkolis F., . and Faradila F., . and Kepel B.J., . and Natanael H., . (2021) Antioxidant capacity of snack cookies made from mango and pineapple fermentation. Food Research (Malaysia), 5. pp. 145-148. ISSN 2550-2166

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