Items where Author is "Faradilla R. H. F., ."

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Asnani, . and Khaeruni A., . and Rahmawati S., . and Wahyuni S., . and Faradilla R. H. F., . and Dewi N. D. P., . Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour and its application in crackers. pp. 1156-1163. ISSN 22317546

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