Items where Author is "Fernandes V. B., ."

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Fernandes V. B., . and Cunha C. T., . and Vieira I. G. P., . and Mendes F. N. P., . Determination of nordihydrocapsaicin capsaicin dihydrocapsaicin and pungency levels in pepper sauces by RP-HPLC: capsaicinoid levels and pungency classification of commercial pepper sauces. pp. 265-273. ISSN 22317546

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