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Zambiazi R. C., . and Bartz B., . and Prietto L., . and Zavareze E. R., . and Ziegler V., . and Ferreira C. D., . and Helbig E., . and Dias A. R. G., . Fatty acid profile phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli). pp. 2509-2517. ISSN 2231-7546
Vanier N. L., . and Ziegler V., . and Elias M. C., . and Ferreira C. D., . and Paraginski R. T., . and Oliveira M., . Physicochemical antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature. pp. 2490-2499. ISSN 2231-7546