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Cruz V. A., . and Gonçalves C. A. A., . and Masson G. A., . and Alvarez M. C., . and Costa L. L., . and Mesquita M. S., . and Ferreira E. N., . Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour. pp. 849-857. ISSN 2231-7546