Agris UPM

Items where Author is "Fong Michelle W. C., ."

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Article

Fong Michelle W. C., . and Ooi P. T., . and Awis Q. S., . and Goh Y. M., . Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods. pp. 26-29. ISSN 0128-2506

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