Items where Author is "Fonseca, G. G."

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Cavenaghi-Altemio, A. D. and Figueiredo, A. A. G. and Fakhouri, F. M. and Fonseca, G. G. (2024) Development and characterisation of fish nuggets obtained from mechanically separated meat of Nile tilapia (Oreochromis niloticus) with and without edible coatings. International Food Research Journal (Malaysia), 31 (6). pp. 1605-1614. ISSN 2231 7546

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