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Gonçalves C. A. A., . and dos Santos S. G. P., . and Silva M. S., . and Cichoski A. J., . and Freitas T. A., . and Campagnol P. C. B., . and dos Santos B. A., . Utilization of flavor enhancers in hamburgers with replacement of 70 NaCl by KCl. pp. 202-206. ISSN ISSN(Online):22317546