Items where Author is "Fu, T. T."

Article

Xu, J. F. and Zhang, Q. and Fu, T. T. and Zhang, J. Y. and Cui, B. Y. and Zhang, J. X. and Wu, X. J. and Zhang, J. Z. (2024) Beneficial effects of sour pork fermented with a Lactobacillus plantarum strain on lowering blood lipids in mice. International Food Research Journal (Malaysia), 31. pp. 169-176. ISSN 2231 7546