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Ranveer, R.C. and Rathod, N.B. and Nandane, A.S. and Sahoo, A.K. and Ganorkar, P.M. (2022) Storage stability of microencapsulated anthocyanin extracted from Kokum (Garcinia indica) rind. Food Research (Malaysia), 6. pp. 298-305. ISSN 2550-2166