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Jain R. K., . and Ganorkar P. M., . Effect of flaxseed incorporation on physical sensorial textural and chemical attributes of cookies. pp. 1515-1521. ISSN 22317546
Jain R. K, . and Ganorkar P. M., . Flaxseed “ a nutritional punch. pp. 519-525. ISSN 22317546
Ganorkar P. M., . and Kulkarni A. S., . Studies on preparation and functional properties of carboxymethyl starch from sorghum. pp. 2205-2210. ISSN 22317546