Items where Author is "Geier, M.S."

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Kartikasari L.R., . and Geier, M.S. and Hughes, R.J. and Bastian, S.E.P. and Gibson, R.A. (2021) Omega-3 fatty acid levels and sensory quality of eggs following consumption of alpha-linolenic acid enriched diets. Food Research (Malaysia), 5 (S2). pp. 57-64. ISSN 2550-2166

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