Items where Author is "Ghazaleh Shimi, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Ghazaleh Shimi, . and Hasnah Haron, . The effects of cooking on oxalate content in Malaysian soy-based dishes: Comparisons with raw soy products. pp. 2019-2024. ISSN 22317546

This list was generated on Sun Jun 8 05:40:40 2025 UTC.