Items where Author is "Ghifari, M. R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Ghifari, M. R. and Lasekan, O. (2023) Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips. International Food Research Journal (Malaysia), 30. pp. 656-667. ISSN 2231-7546

This list was generated on Sat Nov 23 12:50:14 2024 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.