Items where Author is "Gita, R.S.D."

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Gita, R.S.D. and Waluyo, J. and Dafik and Indrawati. (2022) The effectiveness of using chitosan as a natural antibacterial for maintaining the sausage quality. Food Research (Malaysia), 6 (4). pp. 146-153. ISSN 2550-2166

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