Items where Author is "Gna S.K., ."

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Abdul Salam Babji, . and Gna S.K., . Changes in colour pH WHC water holding capacity protein extraction and gel strength during processing of chicken surimi (Ayami) Malaysia. pp. 63-68. ISSN 1505-5337

Abdul Salam Babji, . and Gna S.K., . Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during processing of surimi-like material (Ayami). pp. 117-123. ISSN 0126-6128

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