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Stathopoulos C.E., . and Blades B.L., . and Roach P. D., . and Candrawinata V.I., . and Golding J. B., . Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices. pp. 1055-1061. ISSN 2231-7546
Roach P. D., . and Golding J. B., . and Stathopoulos C. E., . and Goldsmith C. D., . Fate of the phenolic compounds during olive oil production with the traditional press method. pp. 101-109. ISSN 22317546
Candrawinata V. I., . and Golding J. B., . and Roach P. D., . and Stathopoulos C. E., . Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time temperature and water to pomace ratio. pp. 2337-2344. ISSN 22317546
