Items where Author is "Gong, P."

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Wang, J. and Jin, D. L. and Fang, L. L. and Yu, J. F. and Wang, M. and Yang, W. J. and Yao, W. B. and Wang, J. K. and Li, N. and Gong, P. (2024) Effect of polyphenols from kiwi by-products (PKWP) on redox and metabolic homeostasis of HepG2 cells. International Food Research Journal (Malaysia), 31. pp. 770-783. ISSN 2231 7546

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