Items where Author is "Govinda, G."

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Narayana, N.K. and Govinda, G. and Kumari, A.V. and Palliyaguru, O.G. (2022) Effect of sugar replacement with stevia on quality of vanilla flavoured cow milk set yoghurt. Food Research (Malaysia), 6. pp. 174-182. ISSN 2550-2166

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