Items where Author is "Gunawan S., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Istianah N., . and Ernawati L., . and Anal A. K., . and Gunawan S., . Application of modified sorghum flour for improving bread properties and nutritional values. pp. 166-173. ISSN 2231-7546

Zullaikah S., . and Widjaja T., . and Istianah N., . and Aparamarta H. W., . and Gunawan S., . and Prasetyoko D., . and Ernawati L., . Effect of fermenting cassava with Lactobacillus plantarum Saccharomyces cereviseae and Rhizopus oryzae on the chemical composition of their flour. pp. 1280-1287. ISSN 22317546

This list was generated on Sat Jun 28 13:41:11 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.