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Pushpangadan P., . and Upadhyay G., . and Singh K. K., . and Prakash D., . and Gupta C., . Antioxidant and free radical scavenging activities of some promising wild edible fruits. pp. 1109-1116. ISSN 2231-7546
Gupta C., . and Prakash D., . and Gupta S., . Studies on the antimicrobial activity of Tamarind (Tamarindus indica) and its potential as food bio-preservative. pp. 2437-2441. ISSN 22317546