Items where Author is "H. M. Abd Hadi, ."

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N. A. Ab Karim, . and H. M. Abd Hadi, . and M. Mat Yusoff, . and N. S. Samsuri, . and Ismail-Fitry M. R., . Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser. pp. 764-775. ISSN 22317546

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