Items where Author is "Hadi, S."

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Nurdin, S. U. and Arief, R. W. and Rustiaty, B. and Asnawi, R. and Mar’atun, A. M. and Arfiathi, A. and Koesoemawardani, D. and Yuliana, N. and Hadi, S. (2023) Physical properties and glycaemic response of tapioca noodles fortified with herb mixture. International Food Research Journal (Malaysia), 30. pp. 1015-1026. ISSN 2231 7546

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