Items where Author is "Hambali T. N. A., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Jusman J., . and Kadir S., . and Zulkipli Z., . and Hambali T. N. A., . and Rahim A., . Physical chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches. pp. 841-848. ISSN 2231-7546

This list was generated on Fri Jun 6 19:37:41 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.