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Hao, Yuan Chan and Yaya Rukayadi, . and Ezzat Mohamad Azman, . and Rozzamri Ashaari, . and Sarina Abdul Halim Lim, . (2024) Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans. Pertanika Journal Tropical Agricultural Science (Malaysia), 47 (2). 359 -387. ISSN 1511-3701