Items where Author is "Haque, M. A."

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Article

Haque, M. A. and Khaliduzzaman, A. and Asaduzzaman, M. and Pattadar, S. N. and Hasan, M. (2023) Dietary food antioxidants and their radical scavenging activity: a review. International Food Research Journal (Malaysia), 30. pp. 63-78. ISSN 2231 7546

Mimmi, S. F. H. and Areefin, P. and Nasreen, W. and Haque, M. A. (2022) Prospects of lactoferrin as potential natural antibiotic. Food Research (Malaysia), 6 (4). 100 -106. ISSN 2550-2166

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