Items where Author is "Haque, M. A."

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Article

Haque, M. A. and Khaliduzzaman, A. and Asaduzzaman, M. and Pattadar, S. N. and Hasan, M. (2023) Dietary food antioxidants and their radical scavenging activity: a review. International Food Research Journal (Malaysia), 30. pp. 63-78. ISSN 2231 7546

Asaduzzaman, M. and Haque, M. E. and Haque, M. A. and Mahomud, M. S. and Alam, M. R. (2023) Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey. International Food Research Journal (Malaysia), 30. pp. 334-342. ISSN 2231 7546

Mimmi, S. F. H. and Areefin, P. and Nasreen, W. and Haque, M. A. (2022) Prospects of lactoferrin as potential natural antibiotic. Food Research (Malaysia), 6 (4). 100 -106. ISSN 2550-2166

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