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Rosida R., . and Harijono, . and Estiasih T., . and Sriwahyuni E., . Functional and pasting characteristics of modified water yam flour (Diocorea alata). pp. 1880-1888. ISSN 2231-7546
Harijono, . and Estiasih T., . and Sunarharum W. B., . and Hartono M. D., . Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate. pp. 2279-2285. ISSN 22317546
Srianta I., . and Harijono, . Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain dehulled grain and bran substrates. pp. 377-382. ISSN 22317546
Antarlina S. S., . and Estiasih T., . and Zubaidah E., . and Harijono, . The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling. pp. 129-143. ISSN 2550-2166
Narsih, . and Yunianta, . and Harijono, . The study of germination and soaking time to improve nutritional quality of sorghum seed. pp. 1429-1432. ISSN 2231-7546
