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Harimurti, S. and Maghfiroh, S. and Alvin, R. E. and Widada, H. and Sukamdi, D. P. and Amid, A. (2025) Purification of bromelain-extracted virgin coconut oil through activated carbon and cuttlefish bone: a comparison. International Food Research Journal (Malaysia), 32 (2). pp. 400-410. ISSN 2231 7546