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Abdul Rahim, . and Haryadi, . and Muh. Nur Cahyanto, . and Yudi Pranoto, . Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration. pp. 1655-1660. ISSN 2231-7546
Pranoto Y., . and Rahmayuni, . and Haryadi, . and Rakshit S. K., . Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties. pp. 2031-2038. ISSN 22317546