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Haque, M. A. and Khaliduzzaman, A. and Asaduzzaman, M. and Pattadar, S. N. and Hasan, M. (2023) Dietary food antioxidants and their radical scavenging activity: a review. International Food Research Journal (Malaysia), 30. pp. 63-78. ISSN 2231 7546
Yasmin, S. and Hasan, M. and Sohany, M. and Sarker, M. S. H. (2022) Drying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryer. Food Research (Malaysia), 6 (4). pp. 180-188. ISSN 2550-2166