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Hasimah Hafiz Ahmad, . Drying of fruits. pp. 49-53. ISSN 0127-4171
Hasimah Hafiz Ahmad, . and Normah Omar, . and Rafiah Hasanah Mohd. Yusof, . Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage. pp. 43-51. ISSN 1394-9829
Hasimah Hafiz Ahmad, . and Noraini Khalid, . and Rafiah Hasanah Mohd Yusof, . Freeze drying of 'nasi lemak' and 'sambal tumis bilis'. pp. 33-36. ISSN 0127-4171
Chuah E.C., . and Hasimah Hafiz Ahmad, . Processing of meat products in institutional size retort pouches. pp. 65-70. ISSN 0127-4171
Hasimah Hafiz Ahmad, . and Noraini Mohd Khalid, . and Rafiah Hasanah Mohd Yusof, . Shelf-life study of freeze dried 'sambal tumis bilis' fried anchories in chilli gravy. pp. 157-162. ISSN 0128-0686