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Mohd Zin Z., . and Azman S.N.S., . and Yahya F., . and Hasmadi M., . and Zainol M.K., . (2022) Effect of pH and temperature on antioxidant enzymes activities in Morinda citrifolia L. (Mengkudu) leaves extract. Food Research (Malaysia), 6. pp. 60-67. ISSN 2550-2166
Ronie M.E., . and Hasmadi M., . (2022) Factors affecting the properties of rice flour: a review. Food Research (Malaysia), 6. pp. 1-12. ISSN 2550-2166
Mansoor A. H., . and Nor Qhairul Izzreen M. N., . and Jahurul M. H. A., . and Zainol M. K., . and Hasmadi M., . Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). pp. 379-385. ISSN 2550-2166
Hasmadi M., . Effect of water on the caking properties of different types of wheat flour. pp. 266-270. ISSN 2550-2166
Jau Shya Lee, . and Harlina L., . and Mansoor A. H., . and Jahurul M. H. A., . and Hasmadi M., . Extraction and characterisation of cassava starch cultivated in different locations in Sabah Malaysia. pp. 44-52. ISSN 2550-2166
