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Smedley K. L., . and Mohd Zin Z., . and Parithy M. T., . and Hasmadi M., . and Rusli N. D., . and Zainol M. K., . Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods. pp. 43-49. ISSN 2550-2166
Mohd Fadzelly A. B., . and Lee J. S., . and Hasmadi M., . and Noorfarahzilah M., . and Sharifudin M. S., . Applications of composite flour in development of food products. pp. 2061-2074. ISSN 22317546
Hasmadi M., . and Lusia Barek M., . and Zaleha A.Z., . and Mohd Fadzelly A.B., . Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves. pp. 661-670. ISSN 22317546
Fan H. Y., . and Sharifudin M. S., . and Hasmadi M., . and Chew H. M., . Frying stability of rice bran oil and palm olein. pp. 403-407. ISSN 22317546
