Items where Author is "Henry Christiani Jeyakumar, ."

Article

Xinyan Bi, . and Ting Michelle Yun Yeo, . and Henry Christiani Jeyakumar, . Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil canola oil and their 1:1 blend. pp. 389-399. ISSN 1394–035X

Goh Hui Jen, . and Yu Rina Chin Quek, . and Henry Christiani Jeyakumar, . Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese Malay and Indian foods. pp. 171-184. ISSN 1394-035X

Kah Xuan Wong, . and Yong Shaun Jie Sim, . and Henry Christiani Jeyakumar, . Healthier pineapple tart pastry using oleogel-based solid fat replacement. pp. 327-333. ISSN MalaysianJournalofNutrition

Kaur Bhupinder, . and Lim Joseph, . and Chusak Charoonsri, . and Henry Christiani Jeyakumar, . Microwave cooking enhances glycaemic potential of rice: An in vitro study. pp. 117-128. ISSN 1394-035X