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Dewi F. N. A., . and Giriwono P. E., . and Kashiwagi T., . and Andarwulan N., . and Herawati D., . Antioxidant anti--glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels. pp. 1305-1313. ISSN 2231-7546
Syamsir E., . and Simanjuntak F., . and Lioe H. N., . and Briawan D., . and Herawati D., . Physicochemical properties of sweet potato cookies fortified with some nutrients. pp. 684-690. ISSN 22317546
Broto W., . and Rahayu W. P., . and Pratiwi C., . and Lioe H. N., . and Herawati D., . and Ambarwati S., . The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans. pp. 82-87. ISSN 22317546
