Items where Author is "Herdiana D. S., ."

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Herdiana D. S., . Cuttle fish crackers product quality control to reduce total of product defects in trading company Ardial Banyuwangi Regency. pp. 1513-1518. ISSN 22317546

Herdiana D. S., . Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited Banyuwangi. pp. 1507-1512. ISSN 22317546

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