Items where Author is "Herly Evanuarini, ."

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Herly Evanuarini, . and Agus Susilo, . (2024) Effect of apple peel flour addition on physicochemical characteristics and fatty acid profile of reduced-fat mayonnaise. Malaysian Journal of Nutrition (Malaysia), 30 (2). pp. 193-202. ISSN 1394 – 035X

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