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Rodriguez-Miranda J., . and Herrera-Corredor J. A., . and RamÃrez-Rivera E. J., . and DÃaz-Rivera P., . and Toledo-López V. M., . and Sauri-Duch E., . and Juárez-Barrientos J. M., . and Herman-Lara E., . Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese. pp. 423-434. ISSN 22317546