Items where Author is "Hidayati D, ."

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Purwandari U, . and Hidayati D, . and Tamam B, . and Arifin S, . Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality textural and sensory properties. pp. 1615-1621. ISSN 22317546

Purwandari U, . and Tristiana G.R, . and Hidayati D, . Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level. pp. 1629-1634. ISSN 22317546

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