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Mohd Aiman H., . and Tang J. Y. H., . and Roslan A., . and Ho L. H., . and Mazaitul Akma S., . Development of novel energy� snack bar by utilizing local Malaysian ingredients. pp. 2280-2285. ISSN ISSN22317546(Online)
Ho L. H., . and Pulsawat M. M., . Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies. pp. 557-567. ISSN 2231-7546
Ho L. H., . and Noor Aziah A. A., . and Rajeev Bhat, . Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak Malaysia. pp. 1479-1485. ISSN 2231-7546
Zainal Abidin N. F. S., . and Ho L. H., . and Tan T. C., . and Noroul Asyikeen Z., . Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour. pp. 893-901. ISSN 2231-7546
Ho L. H., . and Noor Aziah A. A., . and Noor Shazliana A. A., . and Rajeev Bhat, . Quality evaluation of steamed wheat bread substituted with green banana flour. pp. 869-876. ISSN 2231-7546
Gomez J. B., . and Samsidar Hamzah, . and Ghandimathi H., . and Ho L. H., . The brown bast syndrome of Hevea. Part 11. Histological observations. pp. 90-101. ISSN 0127-7065
Samsidar Hamzah, . and Gomez J. B., . and Ho L. H., . A refinement of the staining techniques for Hevea latex vessels. pp. 163-166. ISSN 0127-7065
