Items where Author is "Huang, A."

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Cao, F. and Chen, X. and Huang, A. and Hu, J. and Yang, D. (2025) Optimisation of ultrasonic-assisted enzyme extraction to analyse total flavonoids and antioxidant activity of purple potato using response surface and artificial neural networks model. International Food Research Journal (Malaysia), 32 (2). pp. 552-564. ISSN 2231 7546

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