Items where Author is "Huda N., ."

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Article

Santana P., . and Huda N., . and Yang T. A., . Technology for production of surimi powder and potential of applications. pp. 1313-1323. ISSN 2231-7546

Muthia D., . and Huda N., . and Ismail N., . and Easa A. M., . The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage. pp. 1415-1421. ISSN 2231-7546

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