Items where Author is "Huh H. J., ."

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Shin W. K., . and Huh H. J., . and Kim Y., . Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose. pp. 421-428. ISSN 2231-7546

This list was generated on Sun Jun 8 06:10:05 2025 UTC.