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Van, P. T. H. and Ngoc, L. S. and Hung, T. N. and Manh, T. D. (2022) Effects of chitosan and nano-SiO₂ concentrations on the quality of postharvest guavas (Psidium guajava L.). International Food Research Journal (Malaysia), 29. 1439 -1449. ISSN 2231 7546