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Nhi N. N. Y., . and Hung P. V., . Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam. pp. 611-615. ISSN 2231-7546
Huy D. N. A., . and Hao P. A., . and Hung P. V., . Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production. pp. 326-331. ISSN 2231-7546