Items where Author is "Hurtada W. A., ."

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Article

Abacan S. F., . and Hurtada W. A., . and Devanadera M. A. R., . Effects of cooking time temperature and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms. pp. 2028-2032. ISSN 2231-7546

Magpantay Jr. R. L., . and Barrion A. S. A., . and Dizon E. I., . and Hurtada W. A., . Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. Los Baos Lagkitan). pp. 271-276. ISSN 2550-2166

Hurtada W. A., . and Bagabaldo P. A., . and Laurena A. C., . and Atienza L. M., . Potential sources of anti-obesity compound “ hydroxycitric acid among some of the underutilized fruits in the Philippines. pp. 65-72. ISSN 2550-2166

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